Spinach and Bacon Quiche!

Please watch in HD.
6 Eggs
1 1/2 cups heavy of cream
6 Slices of bacon
1 Frozen pie crust
Bag of cheese (any is fine but I used Swiss)
Bake at 375.

Blend the eggs and cream. Make sure to season it! Wash the spinach and remove stems then roughly crop them. Cook your bacon to desired crispiness and then crumble into pie crust. Mix the spinach, bacon, and cheese. Then top with egg and cream mixture. Bake at 375 for 1 hour.

Enjoy!